If you know me, you know I absolutely LOVE making ICE CREAM!! I love eating it too but making it is my favorite thing in the culinary world.
So I’ve decided to make brownie batter ice cream with reeses pieces. I love reeses in ice cream and I thought about making cake batter but opted for brownies.
3/4 cup brownie mix
3/4 cup sugar
2 tsp vanilla
1 cup whole milk
2 cups cream divided
5 egg yolks
Place sugar, milk, and 1 cup cream in pan and bring to a boil, whisk in the brownie mix and temper in the yolks. Bring to a simmer until the mix beginns to thicken. Strain into the last cup of cream and let cool in the fridge. Freeze according to your ice cream maker.
In the last 3 minutes you can add in mix ins if you have an electric mixer. I added reeses bc chocolate and peanut butter is the best combination!
This ice cream is so silky and smooth and I’m in love. I’ve never made or have even had ice cream so silky in my life. Its what ice cream should be. In my eyes….its absolutely perfect!