Well it’s finally Peach season and that means that out here in Colorado we get the famous Palisade Peaches! And with it being my husbands birthday tomorrow (yes I have recently gotten married at the beginning of July) and with him loving peaches, I’m making peach cobbler. I also received a toaster oven and I absolutely love it because I don’t have to turn on my big oven on 100 degree days.
Ingredients: 5 fresh peaches (sliced), 1/3 cup butter (melted), 1 cup flour, 3/4 cup sugar, 1 Tbsp vanilla, 2 tsp baking powder, 3/4 cup milk, 2 tsp cinnamon, 1/4 tsp nutmeg, and another 3/4 cup sugar for the topping
Preheat oven to 350 degrees F. Pour melted butter in 8X8 pan.
Mix together the flour, 3/4 cup sugar, baking powder, milk, and vanilla. Pour over the melted butter. Top with the peaches. Mix the sugar topping, cinnamon, and nutmeg together and sprinkle over the top. Bake for about 20-25 minutes or until the top is completely golden brown.
Let cool for about 5 minutes and let the juices settle. Cut out a piece and top with some nice cold vanilla ice cream and ENJOY!
The one thing I absolutely love about cobblers is that they’re so easy to make. There may be multiple steps but it’s so easy to do from scratch.