Oxtail Soup

So a while back I told my aunt that I had a craving for Oxtail Soup. So the next day she went out and bought a pack of Oxtails. And now that I am done with classes for winter break, I finally had time to make the soup.

Ingredients: 5 Oxtails, 1/2 a leek, 2 shallots, 2 carrots, 1 celery, 1/2 a pack of barley,  1 pack of beef stock, 5 cups of water, salt and pepper.

First brown the oxtail and then place in a crockpot and cover with water and cook for 3 hours.

Take out the oxtails and skim off the fat. Whisk the beef stock in the water. Take the meat off the bone and put in the beef stock water. Chop  up the vegetables and add to the mix then add the barley and mix all together. Add salt and pepper to taste.

Oxtail soup is really good. I like having it around winter months because it’s kind of a hearty soup because of the meat and barley.

Advertisements

One thought on “Oxtail Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s